This is my ultimate meal~ the following recipe served over crispy fried polenta , topped with a gorgonzola cream sauce. I don't expect many of you will have these ingredients on hand, and many others who will think this sounds disgusting. I assure you, it is sublime.
Lobster with Morels and Fiddleheads
4 cups trimmed and cleaned fiddleheads
2 teaspoons olive oil
2 cups fresh morels, cleaned
2 1-1/2-pound lobsters, steamed, tail and claw meat removed and cut
into 1/2-inch pieces
Salt
Freshly ground black pepper
Bring a pot of lightly salted water to boil. Add the fiddleheads
and blanch for 5 minutes. Drain. Heat the olive oil in a skillet
over medium heat. Add the fiddleheads and the morels and saute
for 5 minutes. Add the lobster meat and saute for 2 minutes longer.
Season with salt and pepper. Serve immediately. Makes 4 servings.
Posted at 01:25 pm by ChefGrace
lifeonhold May 8, 2004 05:48 PM PDT Fiddleheads are of the devil, but, hey, pass me a plate.
TVJunkie May 7, 2004 09:16 PM PDT You had me at "crispy fried polenta"
Cops May 7, 2004 03:16 PM PDT Fiddleheads - heee....for years I thought this was merely a term of endearment !!!
greentuna May 7, 2004 02:51 PM PDT I think this sounds fabulous. I'm just not so sure about the Gorgonzola. Is that stinky cheese?
Marian May 7, 2004 01:42 PM PDT Sounds good, but not sure I want to try it at home. HA! Do you have a restaurant where I can order it?
