The Friday Chef





A la carte

<< March 2009 >>
Sun Mon Tue Wed Thu Fri Sat
01 02 03 04 05 06 07
08 09 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31


If you want to be updated on this weblog Enter your email here:


rss feed

Entrees
Friday, March 13, 2009
Food Friday- Banana Bars

I've been inspired recently to blog more regularly. I have a few ideas for some features I'd like to bring to these pages, but in the meantime, I thought I'd return to my blog roots and post something food-centric today. It didn't take me long to decide what to post today, as I've had cookies on the brain lately.

I've spent many hours this last month trying to perfect a Girl Scout bake-off recipe for my daughter. She's only 9, so it needs to be an easy-to-make cookie, but should also be delicious and something more original that the standard chocolate chip or peanut butter varieties.

I'll share the recipe we decided to make after the competition is over next weekend, (can't have any of those other moms stealing my recipe!). In the meantime, I give you another amazing cookie recipe. Technically, it's a bar cookie, which is the easiest of all to make, since you put all the dough in one pan and bake it all at once. This one is frosted, which only adds to their appeal.(Hah!)

Try it and let me know what you think!



Sour Cream-Banana Bars with Browned Butter Frosting
Source: Modified from Betty Crocker's Best of Baking.
Makes 4 dozen bars

1 ½ cups sugar
1 cup sour cream
1/2 cup margarine or butter, softened
2 eggs
1 ½ cups (3 large) mashed bananas (go ahead and use up those black ones!)
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 C. chocolate chips
Browned Butter Frosting (recipe follows)

Heat oven to 375 degrees F. Grease and flour 9" X 13" pan.
Mix sugar, sour cream, margarine and eggs in large mixer howl on low speed, scraping howl occasionally, 1 minute. Beat in bananas and vanilla on low speed 30 seconds.

Beat in flour, salt and baking soda on medium speed, scraping bowl occasionally, 1 minute. Stir in chocolate chips. Spread dough in pan.

Bake until light brown approximately 25 minutes. Cool:

Frost with Browned Butter Frosting. Cut into bars, about 2x1 1/2 inches.

BROWNED BUTTER ICING:
1/3 cup margarine or butter
3 cups powdered sugar
1 1/2 teaspoons vanilla
About 2 tablespoons milk

Heat margarine over medium heat until delicate brown. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency.

The original recipe calls for 1/2 C. nuts. We like chocolate chips in them better, but you do whatever floats your boat.

Posted at 01:29 pm by ChefGrace
Care to Comment?  

Tuesday, February 24, 2009
First Grade is all about Image


Yesterday I wrote a note to send with Jacob to school, and as I was doing so, he told me he wished we had sticky notes that weren't butterfly-shaped. I asked him why and he said it was because they embarrassed him.

*sigh*

So, I pulled another butterfly-shaped sticky note out and wrote: "buy some manly sticky notes".

Posted at 11:22 am by ChefGrace
(1) Shout Outs  

Friday, February 20, 2009
Home Sweet Blog

It's been a while since I last posted, (what's new, right?), but I haven't completely forgotten this blog. 

Facebook has become my latest go-to for social networking and creative outlet.  Although, let's face it~ when you're mother to three young kids, being creative often isn't anything more than making sure their tater tots are browned evenly on all sides.

I do have some plans for this blog, and hope to begin my new project soon.  Meanwhile, here's something fun for you to do today instead of watching the clock at your desk.

Draw a House





Posted at 08:09 am by ChefGrace
Care to Comment?  

Tuesday, December 23, 2008
On Being One

Erin's 1st birthday was the 14th of December.  I anticipated the day, knowing she'd enjoy her cake, as she'd already shown a fondness for chocolate.  I also was excited to put her in the outfit I had prepared for her weeks in advance, (handmade tutu, embellished bodysuit, and legwarmers).  Mostly, I knew she would love the giant Elmo balloon I picked up that afternoon.  The day did not disappoint anyone.

Here she is, playing with the balloon:

She got some great presents, too, and we all had a great time celebrating with her.

As I was uploading the pictures from the party, it made me think back to the 1st birthdays my other kids had, so I thought I'd get out the pictures and compare them.  It's interesting that Jacob was the neatest of the three, and Alex was the biggest mess, (no surprise, though).  I'm posting the pictures of each kid with maximum cake/frosting on them.

Here's Erin, enjoying a homemade vanilla cake with milk chocolate frosting:




Here's Jacob, (a little over 6 years ago), eating chocolate cake from a bakery:



And here's Alex, (almost 8 1/2 years ago), wearing her cake:
 


Aren't birthdays great?!




Posted at 10:06 am by ChefGrace
(3) Shout Outs  

Friday, December 05, 2008
My Girl

I gave Erin an apple tonight, and it was the first time she's ever been given the whole fruit.  She enjoyed it very much until she decided it was fun to roll the apple on the floor.  We took it away from her at that point and she got a little snippy about it.  I couldn't resist posting these pictures of her, enjoying the apple.

 I'm sure there will be more pics of her next weekend, in all her birthday glory.








Posted at 11:28 pm by ChefGrace
(1) Shout Outs  

Next Page